I saw my food friend Ishay Govender post this on her Instagram the other day, and having a husband who loves his butter, I thought I’d give it a go. It’s so simple but decadent and filled with buttery goodness. I told Kyle about it and after a phone call with his father, he remember having a Dutch baby in Holland at a pancake house when he was a youngen.
This is a Dutch baby with fresh strawberries, pineapple, toasted almond flakes and white sesame seeds with almond butter and fynbos honey.
Get the recipe from NYTFood.