Thank you to Between 10 and 5 for inviting me to take part in their “Inclusive holiday menu – 5 South African foodies share their fave recipes and memories” feature. Illustration by Aimée-Claire Smith, follow her work at @shecraftswords.
My recipe is a Speculaas Asian Pear Tart, marrying Kyle’s Dutch heritage and my Taiwanese heritage in one festive treat.
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