Feature: Festive recipes with Between 10and5

posted in: Recipes | 0

Thank you to Between 10 and 5 for inviting me to take part in their  “Inclusive holiday menu – 5 South African foodies share their fave recipes and memories” feature. Illustration by Aimée-Claire Smith, follow her work at @shecraftswords.

My recipe is a Speculaas Asian Pear Tart, marrying Kyle’s Dutch heritage and my Taiwanese heritage in one festive treat.

Leave a Reply