Another Foschini Group feature with Balanced Life May 2012.
In this feature, I chose 4 recipes from my blog.
Styled by myself and the magazine’s art director: Lesley Mallon
Photographer: Greg Cox
- Pickled cherry Tomatoes with Chinese cured Plums
- Chicken fried Rice with ginger and sesame oil
- Chinese Egg Pancake Roll 蛋餅
- Taiwanese Cucumber Salad
Read the digimag here.