Food and wine pairing with Mount Nelson

Thanks to Cape Town Magazine, Mount Nelson and The Orient Express, I won a wine and dine dinner at Mount Nelson Hotel for four. I booked the dinner for the 25th of March and friends and I indulged in an evening of luxury food and wine. The food and wine pairing 7-course dinner is a monthly occurrence at The Garden Room at the hotel, and our special evening featured Waterkloof Wines from Stellenbosch.

The evening started with predrinks in the gorgeous and lush garden with a quenching sweet Rose (Waterkloof Circumstance Cape Coral Mourvedre Rose 2010) and canapés on arrival. As we entered The Garden Room, it felt as though we had stepped back into the 1910s, the historical era that introduced the Grand Central Terminal.

The evening was conducted by Werner Engelbrecht and the menu comprised the following:

  • Waterkloof Sauvugnon Blanc 2010 paired with Waldorf salad and rooibos cured ostrich
  • Waterkloof Circle of Life White 2010 paired with crayfish linguine with chilli, lime and coriander.
  • Waterkloof Circumstance Merlot 2005 with chicken and mushroom ‘Coq au vin’, mushroom wrapped breasts, celeriac
  • Waterkloof Circumstance Carbernet Sauvignon 2007 with cider glazed onion and goats cheese tart with foie gras torchon
  • Passion fruit
  • Tea, coffee and friandise

To be honest, as many of my friends know, my alcohol tolerance level is embarrassing and I have found myself in situations before in which I’d prefer not to discuss :P. But I need to mention the Waterkloof Circle of Life White 2010 because it has completely changed my perception of wine. I’ve never been able to tell the difference between “befores” and “afters” of wine and food pairing. On that night, I had a bite of the crayfish linguine and I felt that the dish was overwhelmed with parsley; I splashed my palette with the white wine and try again. I did so and wow… The taste changed.

Future food and wine pairing dinners can be found here.

Thanks again to Louise Pheiffer from The Orient Express, Elvira from Mount Nelson and Malu Lambert from Cape Town Magazine.

10 Responses

  1. Colleen
    | Reply

    Congratulations! What a fab prize to win. Lovely blog post xx

  2. Kitchenboy
    | Reply

    Nice one! What a wonderful prize!

  3. Linda
    | Reply

    I am currently experiencing extreme jealousy after reading this post! Well done on winning such a fabulous prize and what a great write up 😀

  4. Ishay
    | Reply

    Hi Ming.
    What an incredible experience. I also find my mind and world opening a tad in terms of wine. Never fear- there are years still of experimenting to do. Enjoyed your write up.

  5. Ming-Cheau
    | Reply

    It was amazing, thanks for the comments ladies 🙂 Service was superb and I don’t think I sat down once without a waiter pulling the chair out for me. I’m not familiar with the abouts of alcohol at all, but it was definitely an eye-opener for me with regards to wine and food pairing.

  6. Frostical
    | Reply

    See! And you didn’t even batter an eyelid! I was just thinking, as a foodie – it’s probably a good idea for you to get to know your wines as well! Miss you workwife!

  7. Marisa
    | Reply

    So jealous of the foie gras experience – something that’s still on my bucket list.

  8. Emily Smith
    | Reply

    Love the post, look forward to reading more.

  9. Waterkloof Wines
    | Reply

    Thank you for this wonderful review! We are thrilled that you enjoyed the pairings with our wines…and that you so enjoyed our Circle of Life White! Feel free to stop by the farm any time, and we’ll happily take you through our range.

  10. […] us 20 bottles out of their Circle of Life range (read more about my experience with Waterkloof here). Then a dear friend I met at the Slow Food Market in Stellenbosch, Eric the YummiChef, offered to […]

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