A few months ago, I resigned from a position that I no longer enjoyed and started working for Oded’s Kitchen by working at markets, while searching for freelance copywriting, design and social media work. I continued working for them and started joining them in the kitchens at Oded’s Kitchen’s HQ at the Old Biscuit Mill.
Every Thursday, I assisted Oded in anything he needed – from peeling 5 kg of garlic to making the canapés for the markets. Oded Schwatrz is the master of preserves and such a joy to work with in the kitchen. His mind is filled with food experiences and information, leaving myself gawking at how much he knew – and how little I knew.
Oded will demonstrating how to make a Baba Ganoush and Moroccan preserved lemons on Saturday the 16th of July, from 12:00pm at the City Bowl Market also known as the Hope Street Market in the demo room upstairs. Email Lewis – firstname.lastname@example.org or call him on – 021 4470400 for tickets at R50,00 each.