Sweet Douhua (Black Bean/Soy Pudding) 豆花

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Asia’s equivalent of panacotta, but a gluten-free, vegan-friendly pudding. Douhua 豆花 (dòuhuā) is a soy pudding made from soy milk with a velvety smooth and silky texture that’s served drenched in a brown sugar syrup. My papa told me stories of … Read More

Feature in Balanced Life May 2012 – A TFG magazine

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Another Foschini Group feature with Balanced Life May 2012. In this feature, I chose 4 recipes from my blog. Styled by myself and the magazine’s art director: Lesley Mallon Photographer: Greg Cox Pickled cherry Tomatoes with Chinese cured Plums Chicken … Read More

Taiwanese cold noodles (liang miàn)

posted in: Recipes | 3

Recently, Deidre Donnelly (Senior Features Writer/Books Editor of O Magazine) contacted me to participate in a feature in South Africa’s Oprah Magazine. The brief was to choose a picnic/summer recipe from my childhood. I decided to choose Taiwanese cold noodles 涼麵 (liang … Read More

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