I love alliteration. Bacon, broccoli, bok choy & brown rice stir fry (and bean sprouts if you can get yours hands on that). And I love vegetables. Oh and bacon. Brown rice is something I don’t often eat but want to … Read More
Bitterballen isn’t quick, but if you make them (recipe here) and have them frozen ready for rainy days (or buy them frozen) this can be a quick and simple meal. Kyle’s heritage is Dutch and one of his favourite Dutch … Read More
Many have been asking if these simple recipes are available on my blog. Though I don’t feel they require recipes, I decided to start a series for Simple Meals showing which flavours work with each other. This one is a … Read More
This isn’t a human food post, but a dog food post, a review on Doggobone. Kyle and I have three dogs, Buttons, Pepper and Louis. Buttons is a mutt, full of brak – we have no idea what she is. … Read More
This is an appreciation post to say well done to Simply Asia advertising and their branding team. Simply Asia is South Africa’s biggest Thai food franchise and I must say, I do enjoy having a take away from them when I’m … Read More
I was invited to speak at Cape Town’s Deloitte, a financial consultant company on Tuesday, 2 May 2017. I was fortunate to get the gig because my brother suggested me to them. He referenced my Media24 article on my life experience … Read More
A wedding concept collaboration shoot with one of my favourite photo photographers and friend, Grethe Rosseaux. Guguta’s Hat Cake Layered buttery biscuit logs of brandy-infused cherries, smothered and left overnight in a thick coat of double and sour cream … Read More
Bitterballen. Oh glorious bitterballen, my favourite lekker eten – so they say in the Netherlands, if I’m correct. The first time I tried these were at Slugg and Lettuce in Newlands, Cape Town and we ate them with a yellow mustard. … Read More
Matcha in Chinese-Mandarin is ‘抹茶’ which is pronounced ‘moah-tsa’ (this is how I would spell the pronunciation) – the first part of the word meaning ‘ground’ and second ‘tea’. This special ingredient is uniquely Japanese and used all over Asia … Read More
This was published in newspaper print: Sunday Times | Food and Lifestyle PG 46 (The story and extra info had to be cut out due to space constraints, please see the full story below) –– May there be fish every … Read More