Making Baozi on SABC3 Afternoon Express

posted in: Recipes | 0

On Wednesday, 20 January 2016, the SABC 3 Afternoon Express team invited to me to join them in studio to make… whatever I felt like. Now that’s a bit a hard. But since Kyle and I just came back from … Read More

Asian Peanut Pancakes on Afternoon Express

This was fun. I met the lovely Nikki Albertyn of the food blog – Gathered and we made dessert together. Thanks to the Afternoon Express for inviting me to take part in the dessert-off. Check the segment out our Lindt dessert-off. … Read More

Fusion: Championship Boerewors Shui Mai (Dim Sum)

Thanks to Checkers, I received a braai package to do a product review on the new 2014 Championship Boerewors. I invited my team mates over for a braai with Championshop Boerewors appetisers and a Championship Boerewors braai. Championship Boerewors Shui Mai … Read More

Championship Boerewors Braai with the Storm Riders

Product Review: Have you tried the 2014 Checkers Championship Boerewors yet? Enter this competition on my blog before the 30th of November to stand a chance to win a braai pack! This special recipe was developed by a regional meat … Read More

Chinese New Year recipe – Savoury Rice Cakes with Shiitake Mushrooms, Bok Choy and Chinese Cabbage

posted in: Recipes | 0

年糕 “nian gao”, which is commonly known as Chinese rice cake, is often eaten at Chinese New Year celebrations. Nian gao, the rice cake, rhymes with an extract from a New Year phrase 年年高升 “nian nian gao sheng”. Roughly translated … Read More

Chinese Mid-Autumn Festival (中秋節)

The Mid-Autumn Festival (中秋節) also known as Full Moon Festival usually occurs over late September or early October (this year it was September 30). Traditionally, we eat “Moon cakes” and pomelo after a family dinner. Family dinner has evolved into … Read More

1 2 3 4 5 6