Thank you to Between 10 and 5 for inviting me to take part in their “Inclusive holiday menu – 5 South African foodies share their fave recipes and memories” feature. Illustration by Aimée-Claire Smith, follow her work at @shecraftswords. My … Read More
Bitterballen. Oh glorious bitterballen, my favourite lekker eten – so they say in the Netherlands, if I’m correct. The first time I tried these were at Slugg and Lettuce in Newlands, Cape Town and we ate them with a yellow mustard. … Read More
Kyle is South African-born Dutch. His oma from his dad’s left him a wonderful family cook book with an extensive selection of traditional Dutch recipes. This book has seen its days and is now held together with duct tape. In addition, … Read More