I recently wrote about Freekeh, White Rice and Bone Marrow Congee, now this post is for a humble alternative of that congee recipe. Congee is a gluten-free Asian savoury porridge, usually eaten as breakfast, made when you’re feeling unwell or even … Read More
Yesterday, I made honeycomb as a topping for apple pie pastry discs with host, Jeannie D. Sebastian and the Afternoon Express team invited me to make something using Selati Muscovado sugar, a dark somewhat refined to unrefined brown sugar that has strong … Read More
Man , I love a mean broth. But what is a broth? Is it the same thing as a stock? How is it better for my budget? Do you use vegetables, bones or meat? And why is it healthy? Here’s my article, … Read More
Oh fun, thanks to Freekeh South Africa and The Really Interesting Food Company – Trifco I got to experiment with this precious ancient grain. Make something with it, and compete against nine other foodies. Now, some of you might know that I … Read More
On Wednesday, 20 January 2016, the SABC 3 Afternoon Express team invited to me to join them in studio to make… whatever I felt like. Now that’s a bit a hard. But since Kyle and I just came back from … Read More
This was fun. I met the lovely Nikki Albertyn of the food blog – Gathered and we made dessert together. Thanks to the Afternoon Express for inviting me to take part in the dessert-off. Check the segment out our Lindt dessert-off. … Read More
”You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients”- Julia Child Oh Julia, you are too right. Kyoto Sushi Garden is well-known for their sushi, but this is not what I want to … Read More
Thanks to Checkers, I received a braai package to do a product review on the new 2014 Championship Boerewors. I invited my team mates over for a braai with Championshop Boerewors appetisers and a Championship Boerewors braai. Championship Boerewors Shui Mai … Read More
This past Valentine’s Day, I received tickets to join the Spier Wine Farm‘s Breakfast at Tiffany’s outdoor movie screening and my oh my, what a rad time we had. My GPS did some amazing rerouting, we missed the traffic and … Read More
年糕 “nian gao”, which is commonly known as Chinese rice cake, is often eaten at Chinese New Year celebrations. Nian gao, the rice cake, rhymes with an extract from a New Year phrase 年年高升 “nian nian gao sheng”. Roughly translated … Read More