Chicken hearts with a sticky Taiwanese basting sauce

posted in: Recipes | 0

Offal,¬†you either like it or you don’t. I grew up enjoying giblets and my favourite is the chicken heart. I truly enjoy the unique textures and flavours. Hearts are nothing but specialised muscles with more nutrition (like most organs) over … Read More

Visit the official COVID-19 government website to stay informed: sacoronavirus.co.za